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Illam Ghee 1 Litre
Ghee & Butter
Illam Ghee 1 Litre

നെയ്യ്

Manufacturer- Illam

Milk fats extracted from organic pastured and free-ranged cow's milk.

Prepared using traditional ayurvedic methods
Lactose and casein-free.
The best source of CLA, BA, vitamin A, K, and E No salt, sugar or preservatives added.

₹ 565 
Illam Ghee 500 ML
Ghee & Butter
Illam Ghee 500 ML

നെയ്യ്

Manufacturer- Illam

Milk fats extracted from organic pastured and free-ranged cow's milk.

Prepared using traditional ayurvedic methods
Lactose and casein-free.
The best source of CLA, BA, vitamin A, K, and E No salt, sugar or preservatives added.

₹ 305 
Illam Ghee 200 ML
Ghee & Butter
Illam Ghee 200 ML

നെയ്യ്

Manufacturer- Illam

Milk fats extracted from organic pastured and free-ranged cow's milk.

Prepared using traditional ayurvedic methods
Lactose and casein-free. 
The best source of CLA, BA, vitamin A, K, and E No salt, sugar or preservatives added.

₹ 128 
Illam Ghee 200 ML
Ghee & Butter
Illam Ghee 200 ML

നെയ്യ്

Manufacturer- Illam

Milk fats extracted from organic pastured and free-ranged cow's milk.

Prepared using traditional ayurvedic methods
Lactose and casein-free.
The best source of CLA, BA, vitamin A, K, and E No salt, sugar or preservatives added.

₹ 70 
Milma Ghee 500 Ml
Ghee & Butter
Milma Ghee 500 Ml

നെയ്യ്

Manufacturer-Milma

Milma Ghee Contains 99.7 percent milk fat. Manufactured by melting fresh cream under hygienic conditions. Milma ghee has the ideal golden yellow colour due to the presence of natural carotene in cow milk. (In contrast, ghee manufactured from buffalo milk is white in colour). No artificial colours or flavours are added in Milma ghee. Natural aroma and flavour of ghee is retained since ghee is produced directly from fresh cream instead of going in for melting stored butter.

Ghee is different languages: Ney (Malayalam, Tamil), Tuppa (Kannada), Toop (Konkani, Marathi)

₹ 305 
Milma Ghee 200 ML
Ghee & Butter
Milma Ghee 200 ML

നെയ്യ്

Manufacturer-Milma

Milma Ghee Contains 99.7 percent milk fat. Manufactured by melting fresh cream under hygienic conditions. Milma ghee has the ideal golden yellow colour due to the presence of natural carotene in cow milk. (In contrast, ghee manufactured from buffalo milk is white in colour). No artificial colours or flavours are added in Milma ghee. Natural aroma and flavour of ghee are retained since ghee is produced directly from fresh cream instead of going in for melting stored butter.

Ghee is different languages: Ney (Malayalam, Tamil), Tuppa (Kannada), Toop (Konkani, Marathi)

₹ 128